Recipes
How to Make Juicy Grilled Kebabs for This BBQ Season?
Cold beer, hot coals, and skewers that don't suck. That's the goal here. Most people dry out their grilled kebabs without knowing why. These tricks work. Now go light the...
Easy Roasted Rack of Lamb Recipe with Garlic-Herb Crust
Rack of lamb seems like a restaurant-only luxury, but my easy recipe proves otherwise. This post gives you the exact temperatures, cooking times, and my favorite garlic-herb crust to transform...
Sous Vide Leg of Lamb (Boneless) with Classic Mint Sauce Recipe
This sous vide leg of lamb recipe is definitely one of my favorites. Pair it with the classic mint sauce, and you have a dish that’s sure to impress. So,...
Simple Sous Vide Rack of Lamb Recipe
Just cook your rack of lamb at 130°F for two to three hours, and you’ll have a delicious, restaurant-quality, medium-rare dish. This recipe turns an already luxurious meat into a...
Sous Vide Lamb Shoulder Chop Recipe
My favorite way to cook lamb shoulder chops is sous vide, which is a game-changer for any home chef looking to make perfectly juicy and tender meat every time. This...
Recommended Equipment
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