Monitor Anytime, Anywhere : We can remotely control and monitor INKBIRD ISV-500W via a 2.4G Wi-Fi connection from a smartphone, no matter where we are. The INKBIRD app also includes easy-to-follow, chef-recommended recipes that help us create restaurant-quality meals. Using a sous-vide cooker, we can always enjoy delicious meals without losing nutrients and flavor.
All-In-One Design : When we got the ISV-500W, we got all the parts we needed for sous vide cooking. ISV-500W integrates the heater with the pot and comes with an airtight glass lid for better heat preservation. This all-in-one design, more convenient and better looking, makes the ISV-500W a better choice than traditional sous-vide cookers.
Cook More, Save More : ISV-500W adopts a food-grade stainless steel pot with a capacity of 8L, allowing us to cook multiple bags of various food at the same time. During cooking, the highly airtight glass lid reduces the evaporation of internal moisture and enhances heat preservation. With the ISV-500W, we can cook more food in less time with less water and less electricity, which is more energy-saving and more eco-friendly.
Ultra Quiet Heating : ISV-500W works without noise and supports 360-degree water circulation heating that can heat each food bag evenly and fastly. We can set a timer ranging from 1 to 99 hours and 59 minutes and a temperature ranging from 0℃ to 90℃, and there will be a prompt when the cooking is completed.
Water Shortage Protection : ISV-500W always ensures safety in use. If the water in the pot reaches the minimum water level, the cooker will automatically stop heating and remind us to take protective measures by beeping. We will also get a message on the app in time to reduce accidental losses, no matter where we are.
Be A Chef At Home : Sous-vide cooking meets our different requirements for food doneness, and it can lock in the original flavor and moisture of the food during the cooking process. It's perfect for cooking beef, pork, chicken, fish, vegetables, eggs, lamb, and more. With the accurate control of temperature and time, anyone can create restaurant-quality meals, even novice cooks.