Recipes
Sous Vide Corned Beef Brisket Recipe
My sous vide corned beef recipe really makes brisket juicier and more tender. Of course, sous vide does takes a bit of time - at least 24 hours - but...
How to Cook Eye of Round Roast?
Eye of round roast is an easy weeknight dinner to prepare and, when cooked properly, can even shine as a Christmas dinner. My eye of round roast recipe turns this budget-friendly...
When smoked slowly at low temperatures, beef short ribs turn into a juicy, fall-off-the-bone masterpiece that’s full of smoky flavor. My recipe for smoked beef short ribs is sure to...
Can You Sous Vide Frozen Steak?
Sous vide is a great method for cooking steak, keeping the steak tender and juicy without the risk of overcooking. Nevertheless, a common inquiry emerges: Can you sous vide frozen...
Brisket Point vs. Flat: Is One Better Than The Other?
If you don’t have time to smoke the whole brisket, you can scale down by choosing either the point or the flat. The question is, which one do you choose?...
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