Recipes
Medium Rare Steak Temp: What It Is and How to Cook
Luckily, you can make medium rare steaks at home that are just as good as, or even better than steakhouses. The secret lies in mastering the medium rare steak temperature....
The Best Smoked Brisket Recipe with Temp & Time Guide
I’ve tested and re-tested various methods and temperatures to nail down this best smoked brisket recipe that’s not only incredibly tender and smoky but also surprisingly easy to make. Here...
Sous Vide Ribeye Steak Recipe with Time Temp Chart
By vacuum-sealing the steak and submerging it in a temperature-controlled water bath, you’re guaranteed to get an evenly cooked and perfectly juicy steak every time. In this recipe, you'll find...
Hearty Sous Vide Chuck Roast Recipe
Thanks to sous vide, you can now transform chuck roast into something incredibly tender and juicy while retaining that rich beef flavor. Whether you’re just starting with sous vide or...
How to Reverse Sear a Steak? Temp & Time Chart Included
Reverse searing is essentially a two-step process - cooking the steak slowly in a low oven, and then searing it over high heat until the crust is golden brown. Trust...
The Best Smoked Meatloaf Recipe: Easy to Make
Once you try my best smoked meatloaf recipe, you’ll be hooked. It retained the traditional meatloaf flavor, with a juicy texture, a sweet and sticky crust, and that irresistible smoky...
The Best Sous Vide Tri-Tip Recipe with Time & Temp Chart
I prefer using sous vide tri-tip, which extends the cooking time and requires just a few basic seasonings to keep the meat juicy and tender, which is also perfect for...
How to Cook a Porterhouse Steak on Grill?
Cooking a porterhouse steak is no different than cooking any other steak, and there are only a few simple steps to get a juicy, tender porterhouse steak every time. My...
Grilled Flank Steak: The Best Recipe & How to Grill
Flank steak is a lean cut that can turn tough and chewy if not cooked and cut properly. So, if you’ve ever grilled something dry, you’ll want to try my...
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